Baltimore County Winter Restaurant Week Returns

By Kim Byrnes 

Lucky for you, Baltimore County's winter restaurant "week" runs for 17 days. With 53 restaurants participating, you'll need the extra time to fit them in.

During the 7th semi-annual Restaurant Week, participating restaurants will feature fixed price, one to three course brunch, lunch, and dinner menus. 

"With great meals at reduced prices, guests can eat at several restaurants throughout the 17-day promotion," Baltimore County Executive Kevin Kamenetz said. "This is a great opportunity to enjoy delicious deals at some of your favorite restaurants as well as to try out some new ones at a discounted price." 

The restaurant business is booming in Baltimore County. It brings in $1.4 billion in revenue, according to a statement from County Executive Kevin Kamenetz.

"Restaurants are big business in Baltimore County. According to data from the Restaurant Association of Maryland, in 2012, the food service trade was a $1.4 billion industry, providing jobs for 25,000 people in 1,550 eating/drinking establishments in the County," Kamenetz said. 

Participating restaurants in the Towson/Lutherville-Timonium area include:

• 7 West Bistro Grille

• An Poitin Stil

• Basta Pasta

• Bluestone

• Café Troia

• Charles Village Pub

• Christopher Daniel

• Cunningham's

• Havana Road Cuban Café

• Il Basilico Trattoria

• Kooper's North

• Liberatore's – Timonium

• Liquid Lib's

• McFaul's Ironhorse Tavern

• The Melting Pot

• Michael's Café

• Mo's Seafood - Towson

• Oyster Bay Grille

• Padonia Ale House

• The Peppermill

• Razorback's Raw Bar & Grill

• Ryleigh's Oyster Hunt Valley

• Souris' Saloon

• Tark's Grill

• Towson Tavern