The competition continues... what do you prefer, old world or new? This supper will be an exploration of wines from Europe versus the New World
Bottle Shock: Old World vs. New World
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Friday, November 18th, 2011 ¤ 6:30 pm Gramercy Mansion
$99.95 plus tax and service
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Menu
BUTLER PASSED HORS D'OEUVRES
Crab Cornets with Truffled Sabayon
& Spicy Vegetable Samosas
New World- Gruet Sparkling Wine
Old World- Ceci Tre di Terre Prosecco
SEATED SUPPER
Fried Oysters atop a Pillow of Cheddar Cheese Grits
Garnished with a Smoked Bacon Chip and Tarragon Remoulade
New World- 2008 Chalk Hill Sauvignon Blanc,
Russian River Valley California
Old World- 2010 Chateau Fort de Roquetaillade, Graves France
Giant Seared Scallop and Butternut Squash Risotto
Topped with a Green Apple Salsa
New World- 2009 Talbott Kali Hart Chardonnay, Monterey CA
Old World- 2008 Xavier Monnot Chardonnay, Burgundy France
Pork Rillette Poorboy
With Star Anise infused Asian Pear Slaw and
Balsamic Fries
New World- 2007 Row Eleven Pinot Noir, Santa Maria Valley CA
Old World- 2008 Louis Jadot Pinot Noir, Burgundy France
Orange Glazed Braised Short Ribs
Served with Shallot Laced Potato Anna and
Roasted Asparagus
New World- 2010 Maigo Merlot, Curico Valley Chile
Old World- 2009 Chateau Hauterive Corbieres France
Fall Desserts and Coffee in the Lobby
For reservations, contact us at 410.561.CHEF (2433) or cheers@chefsexpressions.com
