Business & Tech
Chef's Expressions Best of the Best Wine Dinner
Best of the Best Wine Supper
Wednesday, December 7th, 2011 ¤ 6:00pm Gramercy Mansion
$99.95 plus tax and service
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BUTLER PASSED HORS D’OEUVRES
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Smoked Salmon Maki ¤All Aboard the Orient Express¤
Seared Scallops with Goat Cheese and Panko Crumble ¤The Land Down Under¤
Mozzerella Crostini with Lemon Salt ¤All Aboard the Orient Express¤
Gruet Brut Rose, Albuquerque New Mexico ¤Search for Shangri-La¤
SEATED SUPPER
Venetian Fish Stew ¤All Aboard the Orient Express¤
Tangerine Gremolata
2008 Mandra Rossa Fiano, Sicily Italy
¤All Aboard the Orient Express¤
Hand Made Pork Raviolis ¤Sail the Seven Seas¤
Apple and Onion Soubise with Crisp Bacon Crostini
Fresh Thyme Contorno
2009 Cantina del Taburno Greco, Campania Italy
Smoked Pork Chop ¤From the Fall Farm to the Harvest Table ¤
Garbanzo Bean and Seville Orange Purée
2009 Llai Llai Pinot Noir, Bio Bio Valley
Short Rib Cassoulet with Chinese Five Spice ¤Classic Combinations¤
Cranberry Beans and Butter
Polenta Cake with Bacon Lardons
2003 Kiona Cabernet, Washington State
Lamb and Shiraz ¤The Land Down Under¤
Free Range Loin of Lamb with Blackberry Demi Glaze
Roasted Garlic Soufflé and Oven Roasted Asparagus
2008 Taninda Grand Barossa Shiraz, Barossa Valley Australia
Sweet Endings ¤Classic Combinations¤
Figgy Chocolate Volcano Cakes with Vanilla Ice Cream
~Gonzalez Byass Nectar Pedro Ximenez Sherry, Manzilla Spain~
For reservations, contact us at 410.561.CHEF (2433) or